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Recipes: Make Noodles & Co.’s New BUFF Bowls at Home!

Love Noodles & Co.? We do too! This month, the fast-casual restaurant debuted their new BUFF Bowls — and they are nothing short of delicious! Check out the recipes below to make your own homemade version.

BUFF Pesto

Noodles & Co.

Servings: 4-6

Ingredients:

Directions:

  • In a sauté pan heat tomatoes and mushroom in olive oil for about 2 minutes or until softened

  • Add white wine to the pan and reduce until only 1⁄4 the liquid is remaining

  • Add your favorite pesto into pan and bring to a low simmer

  • Toss in cooked pork or simply leave vegetarian

  • Place sautéed ingredients over a bed of spinach, garnish with Parmesan cheese

BUFF Tuscan Fresca

recipe: buff fresca
Noodles & Co.

Servings: 4-6

Sauce Ingredients:

Ingredients:

  • 1⁄2 cup white wine

  • 10 oz. tomatoes, diced

  • 10 oz. white mushrooms, sliced

  • 4 oz. Feta cheese

  • 1 lb. baby spinach

  • 1 1⁄2 lb. cooked chicken

Directions:

  • Blend all ingredients for the sauce together and put aside

  • In a sauté pan heat tomatoes and mushroom in olive oil for about 2 minutes or until softened

  • Add white wine to the pan and reduce until only 1⁄4 the liquid is remaining

  • Add 1⁄2 cup of sauce into pan and bring to a low simmer

  • Toss in cooked chicken to coast with sauce or simply leave vegetarian

  • Place sautéed ingredients over a bed of spinach, garnish with feta cheese

View more information: https://www.closerweekly.com/posts/recipes-make-noodles-co-s-new-buff-bowls-at-home-55698/

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